Who Else Wants Fresh Homemade Sauerkraut,  
                 KimChi, and Pickles?

Dear Sauerkraut Enthusiast,

Are you tired of buying expensive bottled sauerkraut in the
market? Is it difficult to find raw, unpasteurized, and organic
sauerkraut in town? Do you want an easy and fool-proof
way to make your own in the comfort of your home?

Read on to discover the secret sauerkraut recipe that will
amaze your friends and family!



Feel free to call me at 503-771-3904 with any questions or
to order.

Blessings,

Mike Snyder
Make homemade sauerkraut kimchi and pickles
Harsch Crock, Sauerkraut KimChi Pickle Crock with Vegetables
The Sourkraut kimchee and pickle maker is available at The Raw Diet shop.
The Glass Sauerkraut, KimChee, and
Pickle Maker packed with purple
cabbage
This is the Harsch Crock Pot from
Germany, surrounded by freshly
picked garden vegetables ready for a
batch of delicious veggie kraut.
These are the sauerkraut makers with
the old airlocks. Below is a photo of the
new and improved airlock.
Harsch Fermentation Crock Pot for Sauerkraut, kimchee, pickles, and pickled vegetables
Above are two more photos of the
Harsch crock. The round item is the
heavy stone weight that is placed on
top of the vegetables as they culture.
(The stones are sitting on a piece of
styrofoam in this photo)  
The Glass Kimchi Maker Fermentation Jar from The Raw Foods Diet Health Shop
Here is a spicy batch of vegan kimchee
with hot peppers, garlic, sea
vegetables, cabbage, and asian
veggies.
Probiotic Powder used as a culture starter for making Sauerkraut & KimChi
This is a bottle of the E3 Live Probiotic
Powder. I use about one teaspoon per
gallon of sauerkraut or kimchi.