Featuring the Caldwell's Starter Culture for Vegetables!
Status: Out of Stock. The Caldwell Starters have been out of stock since January 2021. We hope to have them available in February 2022. We have the Cutting Edge Starter Culture in stock. The Cutting Edge is almost identical to the Caldwell. They have the same ingredients, same packaging, and same price.
The only starter culture developed specifically for fermenting vegetables!
This unique starter culture will help you make your own delicious raw cultured vegetables at home. It is perfect for making sauerkraut and kimchi.
It delivers the right active bacteria for vegetable fermentation, helping to produce consistently successful results, and to enhance flavor and crispness.
Caldwell's have been producing fermented vegetables for over 15 years, working with the Canadian Food Research and Development Center to research the science of lacto fermentation.
This unique in-depth knowledge of the precise types, quantities, and ratios of bacterial strains has resulted in an efficient starter culture specifically developed for vegetables.
Box of 6 pouches. Each pouch prepares 4.5 lbs of raw vegetables.
Ingredients: Sugar (as carrier), active lactic bacteria (Lb.plantarum, Ln. mesenteroides, Pc. acidilactici).
UPC code 0622507200013
Free Shipping with UPS Ground to locations in the United States! Additional shipping costs will apply to international locations.
Questions? Give me a call at 503-771-3904 or email mike (at) therawdiet.com , office hours are between 9am and 9pm Pacific, seven days a week.
Mike Snyder, store owner