Make cultured vegetables in five days or less! This is a half gallon glass jar version. (The photo shows the one gallon size. The half gallon looks the same, it's just shorter.)
Click here to read the full description of the Pickle, Sauerkraut, and KimChi Maker.Sauerkraut Starter Culture
I recommend adding a Probiotic Starter Culture to each batch. This is not required because there is naturally occurring good bacteria on the cabbage.
The Starter Culture is the good beneficial bacteria. The beneficial bacteria, or flora, is what turns the cabbage into sauerkraut.
I add the Caldwell's Starter Culture Probiotics, or a Tablespoon of unpasteurized Miso to each batch of sauerkraut / kimchi.
The Caldwell's Starter Culture is $22.95, you can add this to your order by selecting "With Starter Culture(+22.95)" directly above the 'Add to Cart' Button.
Questions? Give me a call at 503-771-3904 or email mike (at) TheRawDiet.com . I am open 7 days a week between 9:00 am and 9:00 pm Pacific.
- Mike Snyder, store owner