Cutting Edge Vegetable Starter Culture for Sauerkraut and KimChi

Featuring the Cutting Edge Vegetable Starter Culture!

Cutting Edge Starter Culture for Fresh Vegetables is uniquely designed to create probiotic and nurient rich superfoods, including homemade sauerkraut, kimchee, cultured beets, and more, all in the comfort of your kitchen!

Each box contains 6 pouches.

Each pouch prepares 5 lbs of raw vegetables.

Culture vegetables at room temperature: 60-70ºF.

This culture is suitable for vegetable culturing only; not suitable for culturing fruit.

Cutting Edge Vegetable Starter Culture Ingredients:

Active bacteria strains (lactobacillus plantarum, leuconostoc mesenteroides, and pediococcus acidilactici), organic tapioca sugar.

This product contains no GMO ingredients.

Cutting Edge Vegetable Starter Culture is a vegan, dairy-free product.

Shipping Information and Shelf Life:

Cutting Edge Vegetable Starter Culture is shipped in a barrier-sealed packet as a freeze-dried culture. The starter keeps

In the refrigerator (around 39 degrees F): 12 months In the freezer (0 degrees to 25 degrees F): 12 months

Cutting Edge Vegetable Starter Culture Allergen Information

Packaged in a facility also handles products that may contain wheat, soy, eggs, milk, and fish.

UPC 798304358650

Free Shipping with UPS Ground to locations in the United States! Additional shipping costs will apply to international locations.

Questions? Give me a call or email, 503-771-3904, mike (at) therawdiet.com

Office hours are between 9am and 9pm Pacific, seven days a week.

Best Regards,

Mike Snyder, store owner