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Home > Fermentation Pickling Crocks, Sauerkraut KimChi Maker, Cabbage Shredder > Schmitt Gartopf German Sauerkraut Fermenting Crock Pot in White

Schmitt Gartopf German Fermenting Sauerkraut Crock Pots in the White Color


Fermentation Pickling Crocks, Sauerkraut KimChi Maker, Cabbage Shredder
Schmitt Gartopf German Sauerkraut Fermenting Crock Pot in White
Featuring the white color Schmitt Gartopf Fermenting Crock Pot Stoneware crock pot from Germany! Includes Crock, Lid, Stones & Manual Now you can make natural, nutrition-packed sauerkraut, kim chi, and pickled vegetables with this stoneware crock pot from Germany! In just 4-8 weeks you can have delicious sauerkraut from all typed of vegetables like cabbages, pumpkins, cucumbers, carrots, beans, beets, celery, onions and peppers. This crock allows you to culture cabbage the natural way with lactic acid fermentation. All that is required is cabbage and salt! No vinegar or preservatives are necessary. There is naturally occurring good bacteria / probiotics on the cabbage that will culture it. I recommend giving it a jump start by adding the Caldwells or Cutting Edge Vegetable Starter Culture. The starter culture adds in billions of good bacteria and speeds up the process. These are beautifully crafted stoneware crock pots manufactured in Germany. There are two sizes available, one produces 5 liters / 1.3 Gallons, and the other produces 10 Liters / 2.6 Gallons. The use of ceramic weight stones eliminates mold while the clever water sealing system allows fermentation gasses to escape without allowing air to enter the crock pot. Simple instructions for use and recipes are included. The library will have more sauerkraut / pickle recipe books. Schmitt crocks are German quality stoneware made using liquid slurry poured clay. This process creates a stronger and lighter weight crock for easier handling. Traditional fermenting crocks had a bottom to lid-top capacity of 5 liter. You couldn’t fill it all the way or the pressing stones wouldn't fit. The Schmitt crock has a full 5 liters or 10 liters of fermenting capacity, so the crock is actually larger than 5 / 10 liters. The Schmitt fermentation crock has a special cast gutter in the rim and includes a ceramic cover which fits into the gutter. It also comes with a 2-piece stone that is used to weigh down the vegetables and apply pressure during the fermenting process. Shipping: I pay your shipping charges! Free Shipping with UPS Ground to the 48 US States Only. Additional shipping charges will apply to Canada, Hawaii, and Alaska. In stock and usually ships within one business day. Questions? Give me a call at 503-771-3904 or email mike (at) therawdiet.com ; Office hours are between 9am and 9pm, seven days a week. Best Regards, Mike Snyder store owner
http://www.therawdiet.comgartopfcrock.html
$119.95
Schmitt Gartopf German Sauerkraut Fermenting Crock Pot in White
Schmitt Gartopf German Sauerkraut Fermenting Crock Pot in White
Item #:ME3205W
Price:$129.95
Sale Price:$119.95
You Save:$10.00 (8%)
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Product Description
Featuring the white color Schmitt Gartopf Fermenting Crock Pot Stoneware crock pot from Germany!

Includes Crock, Lid, Stones & Manual

Now you can make natural, nutrition-packed sauerkraut, kim chi, and pickled vegetables with this stoneware crock pot from Germany!

In just 4-8 weeks you can have delicious sauerkraut from all typed of vegetables like cabbages, pumpkins, cucumbers, carrots, beans, beets, celery, onions and peppers. This crock allows you to culture cabbage the natural way with lactic acid fermentation. All that is required is cabbage and salt! No vinegar or preservatives are necessary.

There is naturally occurring good bacteria / probiotics on the cabbage that will culture it. I recommend giving it a jump start by adding the Caldwells or Cutting Edge Vegetable Starter Culture. The starter culture adds in billions of good bacteria and speeds up the process.

These are beautifully crafted stoneware crock pots manufactured in Germany. There are two sizes available, one produces 5 liters / 1.3 Gallons, and the other produces 10 Liters / 2.6 Gallons.

The use of ceramic weight stones eliminates mold while the clever water sealing system allows fermentation gasses to escape without allowing air to enter the crock pot.

Simple instructions for use and recipes are included. The library will have more sauerkraut / pickle recipe books.

Schmitt crocks are German quality stoneware made using liquid slurry poured clay. This process creates a stronger and lighter weight crock for easier handling.

Traditional fermenting crocks had a bottom to lid-top capacity of 5 liter. You couldn’t fill it all the way or the pressing stones wouldn't fit.

The Schmitt crock has a full 5 liters or 10 liters of fermenting capacity, so the crock is actually larger than 5 / 10 liters.

The Schmitt fermentation crock has a special cast gutter in the rim and includes a ceramic cover which fits into the gutter.

It also comes with a 2-piece stone that is used to weigh down the vegetables and apply pressure during the fermenting process.

Shipping:

I pay your shipping charges! Free Shipping with UPS Ground to the 48 US States Only. Additional shipping charges will apply to Canada, Hawaii, and Alaska.


In stock and usually ships within one business day.

Questions? Give me a call at 503-771-3904 or email mike (at) therawdiet.com ; Office hours are between 9am and 9pm, seven days a week.

Best Regards,

Mike Snyder store owner
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